| MARINATED CANNED MUSSELS IN OLIVE OIL | ||||||||||
| Mytilus galloprovincialis | STORAGE CONDITIONS | |||||||||
| Origin Galicia (Spain) - FAO 27 | Keep at room temperature. | |||||||||
| Units/can: | 6-8 | |||||||||
| Format | ELABORATION | |||||||||
| OL-120 | The Lorbé estuary is the origin of an exceptional | |||||||||
| 24 cans/box | product: Mussel. | |||||||||
| We control the growth of the mussels in the sea, in | ||||||||||
| order to determine the best production areas and the | ||||||||||
| best moment along the year for harvesting. | ||||||||||
| With a careful selection, we pick-up the best ones to | ||||||||||
| produce this unique preserve, that keeps all the flavour | ||||||||||
| and essence of our estuary. | ||||||||||
|
||||||||||