HomeProductsHalf shell Mussel in brine

HALF-SHELL MUSSEL IN BRINE
	Mytilus galloprovincialis						STORAGE CONDITIONS
	Origin Spain - FAO 27						Refrigerator, 0 to 5ºC			45 days
	Sizes (pieces/kg):			40-60
				60-90
							ELABORATION
	Pot size						Mussels are cooked and then preserved in brine.
	1.500 g:		45 boxes/pallet x 2 pots.				Drain them and are ready to be consumed.
			40-60 / 60-90
	400 g:		60 boxes/pallet x 4 pots.
			40-60 / 60-90
							INGREDIENTS
							Cooked mussel flesh, water, salt and preservatives:
							E-200, E-211, E-330, E-621, E-627 and E-631.